Rockpool Bar And Grill
Restaurant in Perth

Rock pool Restrict Grill Perth continues Neil Perry’s unique steakhouse concept by combining an impressive dining room, an originate kitchen with its signature wood fire grill, a menu with an uncompromising focus on excellent bear and an extensive wine list showcasing 1350 wines from Australia and the World. Our beef is sourced directly from the producers and dry aged on our premises. There are no growth hormones old and no antibiotic feed supplements. If you are dining privately and your reservation is for groups of more than 12 guests, a set menu will be required. We have the aptitude to be compliant with our menus and are happy to alter or exaggerate them to suit your tastes and preferences. A dedicated staircase leads to this private area which is divide to the main dining room with views of Bligh Street. We also have a two course menu option for 100 per person. I believe this restaurant offers a huge opportunity for you to taste the beef types and diverse cuts to see which you enjoy most. The staff on the floor and in the kitchen are very familiar with this style of service. Corey’s cooking career began in some of Sydney’s most acclaimed kitchens, including Catalina and Flying Fish, where he honed an already impressive knowledge of all things' seafood. Historical information, necessarily, is not current and is provided for your reference only. We have made every effort to display as accurately as conceivable the colors and images of our products that appear at the store. Positive content, products and services available via our Service may include materials from third parties. Rock pool Restrict Grill Melbourne’s private dining spaces give a range of sophisticated experiences for diners, from views overlooking the Yarra River and Melbourne City Skyline with Neil Perry tasting menus to a trivial and intimate gathering immersed in a classic setting with lofty ceilings, an impressive contemporary chandelier and a large boardroom style table that stretches the length of the room. With glass doors dividing the room into two spaces, the Interior Highland Dining Room can be booked for reservations of up to 16 guests. Due to the triangular shape of the room, we can accommodate up to 22 guests over two tables or up to 16 guests on one. It has floortoceiling glass windows on two sides of the room so other guests of the restaurant may be visible but the area does have its own private entrance for the comfort and privacy of your guests. As The Terrace is a section of our main dining room, it is not solely private and for the comfort of all of our guests, we are unable to accommodate stand up drinks and canape service, or presentations and speeches. If you are dining privately and your reservation is for groups of 13 or more, a set menu and a store is required. The River Room accommodates a highest of 22 guests on one large rectangular table with an entrance space, ideal for hinder canapes or post event drinks. In the main dining room of the restaurant, we can accommodate up to 38 guests (depending on availability). With an emphasis on excellent yield and a precise and attentive service style, the adjoining bar is the accurate spot for Ore or post lunch and dinner drinks, or a more relaxed dining experience. Appropriate Food 2014 Both menu and wine list cover extensive ground, bringing a unused sensibility to the classics and a keen commitment to yield and provenance. Australia's leader in Dining Hospitality Entertainment. With an uncompromising focus on excellent provide in notable the meat program beef sourced from only Australia’s very best producers, an outstanding wine list and bright and enthusiastic service, this is a dining venue that offers a refined yet relaxed experience the menu is plain and uncomplicated, the room luxurious.