Bivouac Canteen & Bar
Restaurant in Perth

We travel extensively to discover culinary experiences that indulge the senses. We are pleasure seekers, jubilant to share our findings with you. We trust in the true meaning of hospitality, you are our guest and you have our stuffed attention. We will present you a moment in time that you will love and remember. Get in touch to discuss larger bookings and private functions.

Bi has teamed up with Fringe Festival to bring Continue reading. Dave’s use of colorful layers, textures and a different range of mediums result in his unique collection of creative art pieces. The works are art within art, with each of his pieces custom made from wood, copper, found objects and other materials to form the canvas of his designs. Dave’s style has been tasteful over the years to merge a blend of mediums and styles that still stay correct to his street art roots. His work has featured in various local and international galleries, websites and publications, and he has participated in many group exhibitions and local art events and is also a passionate collector of art from across the world. The exhibition Perspective’ is the artists first art display for 2014, and will showcase a collection of tender art pieces that he has been working on for the past six months for this exhibition. Haley has previously exhibited in London and New York and is quickly becoming recognized for her surreal, expansive eyed illustrations. Not You Again’ showcases Haley’s most recent works in an eclectic, exciting collection of some of her most famous creations alongside brand fresh art created exlusivley for Bivouac Canteen. Since publishing her beginning children’s book This Way Up’in 2010, she has become widely recognized for her whimsical wildlife art, painted onto found objects. I enjoy Haley’s work very much, an intriguing sense of a larger narrative going on behind weird small fragments. There is something quite fantastical and a small gloomy lurking in Haley’s work. We’re splendid excited to bring you our very Continue reading. Artist Bach Freshwater has transformed the area out Continue reading. We travel extensively to discover culinary experiences that indulge the senses. Bring your dancing shoes and your appetite for our culinary events. We love showcasing emerging artists at Bivouac. He’s the man after the menu that you love so much and you guy have been asking us to tell you more about him so here he is. So Saki, describe your style of cooking I like to cook the way I like to eat, loading up on flavor and using plenty of fresh herbs, Middle Eastern spices and quality seasonal produce. We’re all about fresh, local, seasonal yield at Bi and that’s the starting point for maximum of the dishes but sometimes fair picking one spice can be inspiration enough. Food heaven is eating handmade food with family and friends on a large table, digging into mezzo plates and sharing dips, blushing it all down a good drop of red. She started her ingenious business, Soft Constructions in 2013 when she saw that there was an overgrowing gap between artwork and design products that were being produced and the consumer that it was aimed towards. Designer, Seonaidh explains, It is crucial to showcase artwork in an environment that is approachable to maximum people. It is the first of a conversation that Seonaidh hopes to foster people to become more involved in art and design and to inspire them to tap into their own creativity, to more hands on and create their own products. To match the food, we have some fresh wines cocktails list!.